MIXED VEGETABLE MASALA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mixed Vegetable Masala image

Make and share this Mixed Vegetable Masala recipe from Food.com.

Provided by Liwl7755

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 17

2 potatoes, peeled and cubed
1 carrot, chopped
10 French style green beans, chopped
1 quart cold water
1/2 cup frozen green pea, thawed
1 teaspoon salt
1/2 teaspoon ground turmeric
1 tablespoon vegetable oil
1 teaspoon mustard seeds
1 teaspoon ground cumin
1 onion, finely chopped
1 (15 ounce) can peeled whole tomatoes
1 teaspoon garam masala
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 sprig cilantro leaf, for garnish (optional)

Steps:

  • Place potatoes, carrots and green beans in the cold water.
  • Allow to soak while you prepare the rest of the vegetables; drain.
  • In a microwave safe dish place the potatoes, carrots, green beans, peas, salt and turmeric.
  • Cook for 8 minutes.
  • Meanwhile, heat oil in a large skillet over medium heat.
  • Cook mustard seeds and cumin; when seeds start to sputter and pop, add the onion and saute until transparent.
  • Stir in the tomatoes, garam masala, ginger, garlic and chili powder; saute 3 minutes.
  • Add the cooked vegetables to the tomato mixture and saute 1 minute.
  • Cover and allow to simmer for about 20 minutes or until potatoes are nice and tender.
  • Garnish with cilatro and serve.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #curries     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #side-dishes     #vegetables     #asian     #indian     #vegan     #vegetarian     #dietary     #cauliflower     #peppers     #tomatoes