MIXED TOMATO SALSA

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Mixed Tomato Salsa image

This bright and light recipe for mixed tomato salsa is from "Martha Stewart's Hors d'Oeuvres Handbook."

Provided by Martha Stewart

Categories     Mexican Recipes

Yield Makes 2 3/4 cups

Number Of Ingredients 8

1 plum or regular tomato, cut into 1/4-inch pieces
12 yellow cherry tomatoes, cut into sixths
1 very small sweet onion, cut into 1/4-inch pieces
1 large jalapeno pepper, seeds and ribs removed, minced
1 serrano chile or 1/2 jalapeno pepper, seeds and ribs removed, minced
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
Coarse salt and freshly ground black pepper, plus more to taste

Steps:

  • In a medium bowl, combine tomatoes, onion, jalapeno, serrano, cilantro, lime juice; season with salt and pepper. Cover with plastic wrap and let sit at room temperature for 1 hour to allow the flavors to blend.

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