MIXED PEPPER AND LENTIL CURRY

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Mixed pepper and lentil curry image

How to make Mixed pepper and lentil curry

Provided by @MakeItYours

Number Of Ingredients 10

600ml gluten and lactose free vegetable stock
2 onions, chopped
1 red chilli, finely chopped
1 red pepper and green pepper, deseeded and chunkily chopped
3 tbsps tomato puree
fresh mint, to garnish
2 garlic cloves, crushed
2 tbsps medium curry powder
salt and black pepper, freshly ground
100g red lentils, dry weight

Steps:

  • Heat a large non-stick pan, and dry-fry the onions and garlic for 1-2 minutes until soft. Add the peppers and curry powder and cook for a further minute.2.Add the remaining ingredients and simmer gently for 20 minutes until the lentils are cooked, topping up with a little extra vegetable stock if required. Garnish with fresh mint.

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    #curries     #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #beans     #vegetables     #asian     #dinner-party     #kid-friendly     #vegetarian     #dietary     #comfort-food     #inexpensive     #lentils     #peppers     #taste-mood     #savory     #presentation

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