MIXED-LEAF SALAD
This simple salad combines mellow and bitter lettuces with sweet-tart vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 8
Steps:
- Quarter, core, and tear radicchio and Boston lettuce into bite-size pieces; trim tough stems from spinach. Rinse leaves and dry well. Toss together in a large bowl.
- In a small bowl, whisk together balsamic vinegar, olive oil, and honey; season with coarse salt and ground pepper. Just before serving, drizzle over lettuce; toss gently.
Nutrition Facts : Calories 48 g, Fat 3 g, Fiber 1 g, Protein 1 g
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