MIXED GREENS WITH PINK PEPPERCORN VINAIGRETTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mixed Greens with Pink Peppercorn Vinaigrette image

Pink peppercorns are not actually true peppercorns but the berries from the Baies rose plant.

Provided by Martha Stewart

Categories     Salad Recipes

Number Of Ingredients 6

1 teaspoon Dijon mustard
2 tablespoons white wine vinegar
2 tablespoons whole pink peppercorns
1/2 cup extra-virgin olive oil
6 cups assorted baby greens
Salt and freshly ground black pepper

Steps:

  • Place mustard, vinegar, and peppercorns in a medium bowl; whisk. Still whisking, slowly add olive oil; continue whisking until emulsified. Just before serving, toss with greens; season with salt and pepper.

There are no comments yet!