MIXED GREEN SALAD

Mixed Green Salad image

Provided by Pierre Franey

Time 5m

Yield 4 - 6 servings

Number Of Ingredients 7

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Ingredients

2 tablespoons red-wine vinegar
1/4 teaspoon minced garlic
1 tablespoon Dijon-style mustard
6 tablespoons vegetable oil
Salt and freshly ground pepper to taste
1 small red onion, thinly sliced
10 cups loosely packed bite-size pieces of watercress, red-leaf lettuce and Belgian endive

Steps:

Combine the vinegar, garlic and mustard in a mixing bowl. Blend well.
Add the oil, salt and pepper and blend well with a wire whisk.
Place the onion rings and salad greens in a bowl and toss well with the dressing.

Nutrition Facts : @context http, Calories 158, UnsaturatedFat 13 grams, Carbohydrate 8 grams, Fat 14 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 427 milligrams, Sugar 1 gram, TransFat 0 grams