MIXED-FRUIT TART

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Mixed-Fruit Tart image

Your favorite fruits have never tasted so good! Try this tart that features fruit layered over a sweet, creamy filling and a tender cookie crust.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 12

Number Of Ingredients 9

1 cup Gold Medal™ all-purpose flour
6 tablespoons butter or margarine, softened
2 tablespoons sugar
1 egg yolk
1 package (8 oz) cream cheese, softened
3/4 cup marshmallow creme
3 cups assorted fruit
1/4 cup apricot preserves
1 tablespoon water

Steps:

  • Heat oven to 350°F. In medium bowl, mix all crust ingredients, using fork or pastry blender, until soft dough forms. Press firmly in 12-inch pizza pan to within 1/2 inch of edge of pan. Prick thoroughly with fork. Bake 20 to 25 minutes or until golden brown. Cool completely.
  • In medium bowl, beat cream cheese and marshmallow creme until smooth. Spread evenly over crust. Arrange fruit on cream cheese mixture.
  • In 1-quart saucepan, heat preserves and water over low heat, stirring occasionally, until preserves are melted. Cool slightly. Spoon over fruit. Store in refrigerator.

Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 130 mg

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