MIXED-FRUIT TART

Mixed-Fruit Tart image

Your favorite fruits have never tasted so good! Try this tart that features fruit layered over a sweet, creamy filling and a tender cookie crust.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 12

Number Of Ingredients 9

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Ingredients

1 cup Gold Medal™ all-purpose flour
6 tablespoons butter or margarine, softened
2 tablespoons sugar
1 egg yolk
1 package (8 oz) cream cheese, softened
3/4 cup marshmallow creme
3 cups assorted fruit
1/4 cup apricot preserves
1 tablespoon water

Steps:

Heat oven to 350°F. In medium bowl, mix all crust ingredients, using fork or pastry blender, until soft dough forms. Press firmly in 12-inch pizza pan to within 1/2 inch of edge of pan. Prick thoroughly with fork. Bake 20 to 25 minutes or until golden brown. Cool completely.
In medium bowl, beat cream cheese and marshmallow creme until smooth. Spread evenly over crust. Arrange fruit on cream cheese mixture.
In 1-quart saucepan, heat preserves and water over low heat, stirring occasionally, until preserves are melted. Cool slightly. Spoon over fruit. Store in refrigerator.

Nutrition Facts : Calories 230, Carbohydrate 26 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 130 mg