MIXED FRUIT SALAD WITH RASPBERRY VINAIGRETTE

Mixed Fruit Salad with Raspberry Vinaigrette image

Yield serves 8, 1/2 cup per serving

Number Of Ingredients 5

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1 large Fuji or Granny Smith apple, thinly sliced
8 ounces strawberries, stemmed and thinly sliced
3 small plums, thinly sliced
2 tablespoons dried sweetened cherries or other dried fruit
1 1/2 to 2 tablespoons fat-free or light raspberry vinaigrette

Steps:

In a medium bowl, toss together all the ingredients.
Cook's Tip
In addition to varying the dried fruit, you can make flavor changes by substituting fruit nectar, such as apricot, or fat-free mango salad dressing for the raspberry vinaigrette.
nutrition information
(Per Serving)
Calories: 44
Total Fat: 0.0g
Saturated: 0.0g
Trans: 0.0g
Polyunsaturated: 0.0g
Monounsaturated: 0.0g
Cholesterol: 0mg
Sodium: 36mg
Carbohydrates: 11g
Fiber: 2g
Sugars: 8g
Protein: 1g
Dietary Exchanges
1/2 Fruit