I got this recipe in the mail from Kroger grocery stores. I thought the recipe sounded delicious, so wanted to post it before it slipped away into file 13. As Kroger has stated, "This easy tart makes a perfect Mother's Day treat. I would have to agree. I can imagine this tart being topped with fresh strawberries, blueberries,...
Provided by Julia Ferguson
Categories Pies
Number Of Ingredients 12
Steps:
- 1. FOR THE SHORTBREAD CRUST: Blend crust ingredients, butter, confectioners' sugar, all-purpose flour and salt, until a soft dough forms.
- 2. Pat soft dough in a 9-10 inch tart pan, sprayed with nonstick cooking spray. Prick crust with fork.
- 3. Bake at 350^F for 15-20 minutes. Let crust cool, but keep oven heated.
- 4. FOR THE LEMON FILLING: Blend cream cheese in mixer or food processor until smooth.
- 5. Add granulated sugar, lemon juice, lemon zest and eggs, 1 at a time, blending after each egg, until blended and smooth.
- 6. Pour into tart shell and bake at 350^F for 25 minutes.
- 7. Remove from oven; cool in fridge for 1 hour. Top with berries and garnish with mint.
- 8. Refrigerate any leftovers.
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