MIXED BERRY SOUR CREAM CAKE

Mixed Berry Sour Cream Cake image

Sour cream gives this mixed-berry busy-day cake its moist texture. It's perfect for potlucks, coffee klatches and weeknight desserts.

Provided by My Food and Family

Categories Dairy

Time 1h10m

Yield 16 servings

Number Of Ingredients 12

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Ingredients

2 cups flour
zest from 1 lemon
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 cup granulated sugar, divided
3/4 cup unsalted butter, softened
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 eggs
1/2 cup blueberries
1/2 cup raspberries
1 Tbsp. powdered sugar

Steps:

Heat oven to 350ºF.
Combine flour, lemon zest, baking powder, baking soda and salt. Reserve 1 Tbsp. granulated sugar. Beat butter and remaining granulated sugar in large bowl with mixer until light and fluffy. Blend in sour cream and eggs. Gradually add flour mixture, mixing well after each addition.
Pour into 9-inch pan sprayed with cooking spray; top with berries and reserved granulated sugar.
Bake 55 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely. Dust with powdered sugar before serving.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g