MIXED BERRY SANGRIA
My family are all wine drinkers and when I saw this in my Taste of Home Magazine knew I had to save it, not only does it taste good but looks so pretty. It states "once the sangria is gone you'll want a spoon to scoop up the sangria-soaked berries" Prep time does not include chilling
Provided by Bonnie G 2
Categories Beverages
Time 10m
Yield 3/4 cup, 10 serving(s)
Number Of Ingredients 7
Steps:
- In large pitcher, mix wine, juice and rum.
- Add fruit.
- Refrigerate at least 2 hours.
- Serve over ice.
Nutrition Facts : Calories 137.2, Fat 0.1, Sodium 5.3, Carbohydrate 12.5, Fiber 0.7, Sugar 9.3, Protein 0.2
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