The traditional version of this simple Russian dish is to make it by marinating fresh berries in fruit-flavored liqueur for about an hour and then topping it with whipped cream. This simple version uses orange juice for marinating and vanilla yogurt for the topping.
Provided by morgainegeiser
Categories Dessert
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place strawberries and blueberries in a medium bowl. Sprinkle with sugar and toss gently.
- Combine orange juice and orange extract (or liqueur). Spoon over berries and toss again. Let berries sit at room temperature for 1 hour, mixing occasionally.
- Divide berries and juice evenly into four individual serving bowls. Top each serving with 1/4 cup of yogurt.
- Serve right away.
Nutrition Facts : Calories 66, Fat 0.3, Sodium 1, Carbohydrate 16.5, Fiber 2, Sugar 13.1, Protein 0.7
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