MIXED BERRY GAZPACHO WITH BASIL

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Mixed Berry Gazpacho with Basil image

Provided by Michael Laiskonis

Yield Makes 4 servings

Number Of Ingredients 10

3 cups mixed berries (about 1 pound); if using strawberries, cut into 1/2" pieces
2 tablespoons sugar
1 tablespoon fresh orange juice
1 teaspoon finely grated lemon zest
1 teaspoon fresh lemon juice
1 teaspoon fresh lime juice
1 sprig basil, torn into pieces, plus small leaves for garnish
Extra-virgin olive oil (for drizzling)
Freshly ground black pepper
Vanilla ice cream

Steps:

  • Combine first 6 ingredients and basil sprig in a medium heatproof bowl; toss to coat. Cover with plastic wrap. Place over a large saucepan of simmering water; cook for 10 minutes.
  • Let cool for 15 minutes. Chill until cold, about 4 hours. DO AHEAD: Berry gazpacho can be made 1 day ahead. Keep chilled.
  • Divide fruit and juices among bowls; drizzle with oil, garnish with basil leaves and pepper, and top with a scoop of ice cream.

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