HUNGARIAN GOULASH
An easy full-flavored soup filled with meat, beans and plenty of vegetables. It will leave you hungry for more!
Provided by Kathy Ames
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 4h45m
Yield 12
Number Of Ingredients 11
Steps:
- Place the beef stew meat and onions in a medium saucepan. Cook and stir over medium heat until evenly brown
- In a large saucepan, place the meat, onions, tomato juice, celery, green beans, carrots, peas, bay leaves, salt and pepper. Bring to a boil. Reduce heat and simmer 4 hours.
- Stir in the kidney beans. Cook 15 minutes longer and serve warm.
Nutrition Facts : Calories 352.8 calories, Carbohydrate 32.8 g, Cholesterol 52.3 mg, Fat 15.4 g, Fiber 6.8 g, Protein 20.9 g, SaturatedFat 6 g, Sodium 1345.9 mg, Sugar 14.8 g
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