MIXED BERRY-ALMOND GRATIN

Mixed Berry-Almond Gratin image

Provided by @MakeItYours

Number Of Ingredients 10

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1/3 cup(s) nuts, almonds, slivers
1/2 cup(s) sugar, granulated, or Splenda Granular
2 tablespoon flour, all-purpose
1 pinch salt
1 large egg(s)
1/3 cup(s) tofu, silken-style firm, light
1 tablespoon butter, softened
1/4 teaspoon almond extract
3 cup(s) berries, fresh, such as raspberries, blackberries and blueberries
sugar, powdered, for dusting

Steps:

Preheat oven to 400°F. Coat a 1-quart gratin dish or a 9-inch pie pan with cooking spray.
Spread almonds in a shallow baking pan and bake until light golden and fragrant, 4 to 6 minutes. Let cool.
Place sugar (or Splenda), flour, salt and almonds in a food processor; process until finely ground. Add egg, tofu, butter and almond extract; process until smooth.
Spread berries evenly in the prepared gratin dish. Scrape the almond mixture over the top, spreading evenly.
Bake the gratin until light golden and set, 40 to 50 minutes. Let cool for at least 20 minutes.
Dust with confectioners' sugar and serve warm