MIXED BEAN SALAD WITH GREEN VINAIGRETTE

Mixed Bean Salad With Green Vinaigrette image

Provided by Nyteglori

Categories Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

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1 cup kidney bean, drained
1 cup chickpeas, drained
1 cup green beans, drained
3 eggs, hard boiled
2 shallots, finely chopped
2 tablespoons parsley, chopped
1 teaspoon tarragon
1 garlic clove, chopped
3 tablespoons wine vinegar
6 tablespoons olive oil
salt and pepper, to taste
lemon juice, to taste
3 drops Tabasco sauce

Steps:

Mix beans together in a large bowl.
Slice eggs in half, removing the yolks and set them aside.
Chop whites and add to beans.
Place remaining ingredients except yolks in a small bowl and quickly whisk until just blended.
Pour dressing over beans, mix and marinate 15 minutes at room temperature.
To serve spoon salad onto plates and force yolk through a sieve onto beans.

Nutrition Facts : Calories 375.9, Fat 25, SaturatedFat 4.2, Cholesterol 139.5, Sodium 428.5, Carbohydrate 27.1, Fiber 6.8, Sugar 2.2, Protein 11.9