MIXED BEAN SALAD

Mixed Bean Salad image

This is a recipe I tried to replicate from a salad I bought for lunch one day and fell in love with. It's not exactly the same, but pretty close, so I hope you enjoy this one.

Provided by foodie_chick

Categories Beans

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1 (19 ounce) can red kidney beans, rinsed and drained
1 (19 ounce) can white kidney beans, rinsed and drained
1 (19 ounce) can black beans, rinsed and drained
1 (19 ounce) can romano beans, rinsed and drained
1 (19 ounce) can chickpeas, rinsed and drained
1 large red onion, chopped thinly
1 cup parsley, chopped
1/3 cup canola oil
1/2 cup vinegar
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Mix beans, onion and parsley together in a large mixing bowl.
In a separate bowl mix together oil, vinegar, salt and pepper. Add to bean mixture and mix.
Refrigerate until ready to serve. Enjoy!

Nutrition Facts : Calories 312, Fat 8.8, SaturatedFat 0.8, Sodium 582, Carbohydrate 45.2, Fiber 13.9, Sugar 1.9, Protein 14.4

*** Explore more Mixed Bean Salad Recipes »

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