MITHI SEVAI (SWEET AND DRY VERMICELLI)
This is a popular sindhi dish served for breakfast and it sure was a hit at my home. I hope you like it too--served with fried potato cubes!
Provided by Nisha
Categories Breakfast
Time 25m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Heat the ghee on a low flame in a wok and put the vermicelli into it, fry stirring continuously until golden brown.
- Add water and the vermicelli cook.
- When the water has been absorbed, add the sugar and stir gently, cook until the sugar has mixed in well.
- Remove from fire and garnish with dry fruits of your choice.
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