MISSOURI PEACH AND APPLESAUCE SALAD

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Missouri Peach and Applesauce Salad image

"Fresh peaches combine with applesauce in this tangy molded salad," notes Bernice Morris of Marshfield, Missouri about her creamy-textured, refreshing side dish.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8-12 servings.

Number Of Ingredients 9

1 cup lemon-lime soda
1 package (3 ounces) peach or orange gelatin
1 cup applesauce
1 cup heavy whipping cream
1 tablespoon sugar
1/8 teaspoon ground nutmeg
1/8 teaspoon vanilla extract
1 cup chopped peeled ripe peaches
Red grapes and mint leaves, optional

Steps:

  • In a saucepan, bring soda to a boil. Remove from the heat; stir in gelatin until dissolved. Add applesauce. Chill until mixture mounds slightly when dropped from a spoon. , In a bowl, whip cream with sugar, nutmeg and vanilla until stiff. Fold into gelatin mixture along with the peaches. Transfer to a 1-1/2-qt. bowl. Chill until firm. Garnish with grapes and mint if desired.

Nutrition Facts :

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