MISSISSIPPI WHITE SALSA DIP

Mississippi White Salsa Dip image

Make and share this Mississippi White Salsa Dip recipe from Food.com.

Provided by Iowahorse

Categories Sauces

Time 15m

Yield 1 serving(s)

Number Of Ingredients 10

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Ingredients

1 cup mayonnaise
1 cup sour cream
3 limes, juice of
4 cloves garlic, crushed
1 1/2 cups fresh cilantro, finely chopped
1 (6 ounce) can pitted black olives, drain chop
1 1/2 cups scallions, finely chopped
5 teaspoons hot pepper sauce, to taste
salt
white pepper, to taste

Steps:

In a medium bowl, combine mayonnaise and sour cream.
Add lime juice, garlic, cilantro, black olives, scallions, hot pepper sauce, salt and pepper.
Taste and adjust seasonings if desired.
Chill until serving.
Serve with blue corn tortilla chips.

Nutrition Facts : Calories 1738.6, Fat 145.8, SaturatedFat 44, Cholesterol 162.3, Sodium 3938.3, Carbohydrate 114.1, Fiber 16, Sugar 22.9, Protein 16.4