MISSISSIPPI SPICED PECANS

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Mississippi Spiced Pecans image

Pecans grow wild down here,can you believe it! If you can get to them before the Squirrils do you got it made.These are both sweet & salty at the same time.

Provided by Brenda Brown @Catnails

Categories     Other Appetizers

Number Of Ingredients 8

1 pound(s) pecans, halved
1 tablespoon(s) packed dark brown sugar
1 1/2 teaspoon(s) kosher salt,sea salt can be used
1 teaspoon(s) chopped fresh thyme
1 teaspoon(s) chopped fresh rosemary
1/2 teaspoon(s) freshly ground pepper
1 pinch(es) cayenne pepper
2 tablespoon(s) olive oil, extra virgin

Steps:

  • Preheat oven to 350*F.
  • Spread pecans on a lrg. baking sheet.Roast until fragrant,10-12 min.Watch carefully the burn easy!
  • Combine br sugar,salt,thyme,rosemary,pepper and cayenne in a small bowl. Transfer the warm pecans to a lrg. bowl,drizzle with oil and toss well to coat cmpletely.Sprinkle with the spice mixture and toss well again.
  • Serve warm or let cool completely and store in an airtight container for up to 2 weeks.

*** Explore more Mississippi Spiced Pecans Recipes »

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