MISSISSIPPI SPICED PECANS
Pecans grow wild down here,can you believe it! If you can get to them before the Squirrils do you got it made.These are both sweet & salty at the same time.
Provided by Brenda Brown @Catnails
Categories Other Appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 350*F.
- Spread pecans on a lrg. baking sheet.Roast until fragrant,10-12 min.Watch carefully the burn easy!
- Combine br sugar,salt,thyme,rosemary,pepper and cayenne in a small bowl. Transfer the warm pecans to a lrg. bowl,drizzle with oil and toss well to coat cmpletely.Sprinkle with the spice mixture and toss well again.
- Serve warm or let cool completely and store in an airtight container for up to 2 weeks.
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