MISSISSIPPI ROAST

Mississippi Roast image

Provided by Joyce Lowery @jlowery55

Categories Beef

Number Of Ingredients 9

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4 pound(s) chuck roast
1 package(s) ranch dressing mix
1 - yellow onion, cut into rings
1 package(s) au jus gravy mix
1 stick(s) butter
4 tablespoon(s) pepperoncini pepper rings
2 tablespoon(s) jalepeno pepper rings
1 teaspoon(s) black pepper
1 teaspoon(s) seasoning salt

Steps:

Spray slow cooker with nonstick spray. Place onion rings in bottom of slow cooker.
Place roast in slow cooker over onions. Sprinkle black pepper and seasoned salt on roast.
Sprinkle top of roast with ranch dressing mix and au jus gravy mix.
Place both types of peppers on top of roast. Do not leave these out. They will disintergrate into the gravy. If you do not add too many jalepenos, the peppers will not even add noticeable heat.
Place stick of butter on top of all of this. The butter is what makes the gravy so tasty.
Set the slow cooker on low for 8 hours. Your roast will be tender and delicious and will make its own gravy. Serve with mashed potatoes.