MISSISSIPPI MUD COOKIES
We used to make these all the time growing up. I keep hearing them called "no-bake cookies," but this is the name my mom always called them. Even if they don't set up and harden like they should, the chocolate goo tastes mighty fine eaten with a spoon! **UPDATE: Added 11-6-06** I just tried making these again, and for the jillionth time they didn't set up right. I'm going to confer with my mother to see what I might be doing wrong. Until then...make at your own risk!
Provided by ckmclements
Categories Dessert
Time 7m
Yield 24-36 cookies
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients and bring to a ROLLING BOIL for 2 FULL MINUTES, stirring constantly.
- Remove from heat and add the last 2 ingredients.
- Spoon onto wax paper to cool.
Nutrition Facts : Calories 140.4, Fat 4.9, SaturatedFat 2.8, Cholesterol 11.7, Sodium 33.4, Carbohydrate 23.4, Fiber 1.1, Sugar 16.8, Protein 1.9
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