Best Mississippi Mud Cookies Recipes
MISSISSIPPI MUD COOKIES
Non-bake cookie with coconut, oats and nuts.
Provided by Wanda Chambers
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Bring sugar, milk and butter to boil. Boil for 2 minutes and remove from heat.
- Stir in cocoa and vanilla. Stir in remaining ingredients to coat well.
- Drop onto waxed paper by the tablespoonfuls. Cool and enjoy!
Nutrition Facts : Calories 221.2 calories, Carbohydrate 34.2 g, Cholesterol 14.1 mg, Fat 9.1 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 46.2 mg, Sugar 23.6 g
MISSISSIPPI MUD COOKIES
Steps:
- 1. In a heavy sauce pan mix sugar, milk, butter, and cocoa powder; bring to a rolliing boil. Boil 1 minute and remove from heat.
- 2. Next add peanut butter, vanilla extract, and oats. Mix well.
- 3. Next drop by tablespoon onto waxed paper and let harden.
MISSISSIPPI MUD COOKIES
We used to make these all the time growing up. I keep hearing them called "no-bake cookies," but this is the name my mom always called them. Even if they don't set up and harden like they should, the chocolate goo tastes mighty fine eaten with a spoon! **UPDATE: Added 11-6-06** I just tried making these again, and for the jillionth time they didn't set up right. I'm going to confer with my mother to see what I might be doing wrong. Until then...make at your own risk!
Provided by ckmclements
Categories Dessert
Time 7m
Yield 24-36 cookies
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients and bring to a ROLLING BOIL for 2 FULL MINUTES, stirring constantly.
- Remove from heat and add the last 2 ingredients.
- Spoon onto wax paper to cool.
Nutrition Facts : Calories 140.4, Fat 4.9, SaturatedFat 2.8, Cholesterol 11.7, Sodium 33.4, Carbohydrate 23.4, Fiber 1.1, Sugar 16.8, Protein 1.9
MISSISSIPPI MUD COOKIES
Make and share this Mississippi Mud Cookies recipe from Food.com.
Provided by TeksGlutes
Categories Dessert
Time 37m
Yield 3 Dozen
Number Of Ingredients 12
Steps:
- Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at high 1 minute or until smooth, stirring every 30 seconds.
- Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, beating until blended after each new addition. Beat in vanilla and melted chocolate.
- Combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and 1/2 cup milk chocolate morsels.
- Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 marshmallows into each portion of dough.
- Bake at 350° for 10 to 12 minutes or until set. Remove to wire racks for cooling.
Nutrition Facts : Calories 1538.7, Fat 82.1, SaturatedFat 35.4, Cholesterol 225.7, Sodium 795.5, Carbohydrate 188.2, Fiber 10.4, Sugar 122.2, Protein 18.4
MISSISSIPPI MUD COOKIES
Just like the Mississippi Mud Cake, the cookies are delicious. A really good treat whether you are having ocmpany over, or to take in your lunch. A great treat for the kids while they are out of school too....This is a recipe that you will use for years to come.
Provided by Linda Griffith
Categories Chocolate
Time 25m
Number Of Ingredients 11
Steps:
- 1. 1. Microwave semisweet chocolate morsels in a small microwave-safe glass bowl at HIGH 1 minute or until smooth, stirring every 30 seconds. 2. Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, 1 at a time, beating until blended after each addition. Beat in vanilla and melted chocolate. 3. Combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and 1/2 cup milk chocolate morsels. 4. Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 or 4 marshmallows into each portion of dough. 5. Bake at 350° for 10 to 12 minutes or until set. Remove to wire racks.
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