MISSISSIPPI MUD CAKE

MISSISSIPPI MUD CAKE image

Yummy~ nuff said

Provided by Pattie Berriman @HunnyBerri

Categories Cakes

Number Of Ingredients 14

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Ingredients

1 cup(s) butter, melted
2 cup(s) sugar
1/2 cup(s) unsweetened cocoa
4 large eggs
1 teaspoon(s) vanilla extract
1/8 teaspoon(s) salt
1 1/2 cup(s) all purpose flour
1 1/2 cup(s) coarsely chopped pecans
1 (10.5) bag(s) miniature marshmallows
CHOCOLATE FROSTING INGREDIENTS
1 (16oz) package(s) powdered sugar
1/2 cup(s) milk
1/4 cup(s) butter, softened
1/3 cup(s) unsweetened cocoa

Steps:

Chocolate Frosting Preparation: Beat all ingredients at medium speed with an electric mixer until smooth.
Cake Preparation Whisk together melted butter and next 5 ingredients in a large bowl. Stir in flour and chopped pecans. Pour batter into a greased and floured 15- x 10-inch jellyroll pan. Bake at 350° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
Remove from oven, top warm cake evenly with marshmallows. Return to oven, and bake 5 minutes. Spread Chocolate Frosting over warm cake. Cool completely.

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