MISSISSIPPI MUD BARS

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Mississippi Mud Bars image

Semi-sweet and white chocolate chunks are stirred into the cookie dough, then melted and swirled over the baked bars for a double dose of decadence.

Provided by My Food and Family

Categories     Dairy

Time 50m

Yield Makes 32 servings, 1 bar each.

Number Of Ingredients 10

1/2 cup (1 stick) butter or margarine, softened
3/4 cup firmly packed brown sugar
1 egg
1 tsp. vanilla
1 cup flour
1/2 tsp. baking soda
1/4 tsp. salt
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped, divided
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), chopped, divided
1 cup chopped walnuts, divided

Steps:

  • Preheat oven to 350°F. Line 9-inch square baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
  • Beat butter, sugar, egg and vanilla in large bowl with electric mixer on medium speed until light and fluffy. Add flour, baking soda and salt; mix well. Stir in half each of the chocolates and walnuts. Spread into prepared pan.
  • Bake 25 min. or until toothpick inserted in center comes out almost clean. (Do not overbake.) Remove from oven. Sprinkle with remaining chocolates. Cover with foil. Let stand 5 min. or until chocolates are melted. Cut through chocolates with knife several times for marble effect. Sprinkle with remaining 1/2 cup walnuts. Cool in pan on wire rack. Lift dessert from pan, using foil handles. Cut into 32 bars. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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