MISSISSIPPI DIP

Mississippi Dip image

Provided by mydesigirl

Categories Cheese

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8

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1 loaf Italian bread
2 (8 ounce) packages cream cheese, softened
1 cup sour cream
2 cups cheddar cheese, shredded
2 cups cooked ham, cubed
4 ounces green chilies, diced and drained
1/4 cup green onion, diced
Fritos corn chips, scoops

Steps:

Slice off the top of the loaf, lengthwise and scoop out the inside of the bread. (Reserve for dipping).
Combine remaining ingredients (except scoops) blending well and spoon mixture into loaf.
Replace the top of the loaf and wrap well in aluminum foil.
Bake at 400* for 1 hour.
Unwrap loaf carefully, remove top and serve with reserved bread and scoops.

Nutrition Facts : Calories 459, Fat 34, SaturatedFat 19.7, Cholesterol 109.1, Sodium 479.4, Carbohydrate 18.7, Fiber 1.1, Sugar 1.1, Protein 19.9