This is a recipe I came up with when trying to spice up some kielbasa and kraut I was preparing for dinner (when I was a 'young' cook, just starting out!). I like it a little spicy, so I just kept experimenting with things until it tasted "just right". I like this dish 'soupy', so I probably use more liquid than others would. I make this on the stovetop, but you can put all the ingredients in the crockpot, just decrease the stock some.
Provided by kitty.rock
Categories Pork
Time 1h10m
Yield 8 cups
Number Of Ingredients 14
Steps:
- Place all ingredients (except potatoes) in a large stockpot and simmer on medium low heat for 1 - 2 hours to combine all flavors.
- Add potatoes the last 30 minutes of cooking. Cook until potatoes are tender.
- OR add all ingredients to large crockpot.
- Cook on low setting 4-6 hours.
Nutrition Facts : Calories 251.5, Fat 16.4, SaturatedFat 5.5, Cholesterol 39.2, Sodium 1381.1, Carbohydrate 16.1, Fiber 4.2, Sugar 4.8, Protein 10.4
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