MISS KITTY'S KIELBASA & SAUERKRAUT

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Miss Kitty's Kielbasa & Sauerkraut image

This is a recipe I came up with when trying to spice up some kielbasa and kraut I was preparing for dinner (when I was a 'young' cook, just starting out!). I like it a little spicy, so I just kept experimenting with things until it tasted "just right". I like this dish 'soupy', so I probably use more liquid than others would. I make this on the stovetop, but you can put all the ingredients in the crockpot, just decrease the stock some.

Provided by kitty.rock

Categories     Pork

Time 1h10m

Yield 8 cups

Number Of Ingredients 14

1 lb kielbasa, sliced into 1/4 inch rounds
1 (28 1/2 ounce) jar prepared german sauerkraut
2 -3 cups prepared chicken stock
1 medium onion, diced very fine
2 teaspoons minced garlic
1/4 teaspoon fresh ground black pepper
1 teaspoon dried parsley
1 -2 teaspoon hot sauce (optional)
1/2 teaspoon fennel seed
1/2 teaspoon dried oregano
1/2 teaspoon dried sage
1 teaspoon dried thyme
2 cups peeled and cubed red potatoes
1/4 teaspoon sea salt (or to taste)

Steps:

  • Place all ingredients (except potatoes) in a large stockpot and simmer on medium low heat for 1 - 2 hours to combine all flavors.
  • Add potatoes the last 30 minutes of cooking. Cook until potatoes are tender.
  • OR add all ingredients to large crockpot.
  • Cook on low setting 4-6 hours.

Nutrition Facts : Calories 251.5, Fat 16.4, SaturatedFat 5.5, Cholesterol 39.2, Sodium 1381.1, Carbohydrate 16.1, Fiber 4.2, Sugar 4.8, Protein 10.4

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