MISS INA'S DOWN HOME RICE PUDDING
Less creamy than traditional rice pudding, this is more like a sweet risotto. Adapted from a recipe in Roger Ebert's _The Pot and How to Use It_, as reprinted by Caroline Russock at Serious Eats. http://bit.ly/cnuh7a
Provided by DrGaellon
Categories Dessert
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Grease an 8" square baking dish and set aside.
- Combine all ingredients in rice cooker. Cover and turn on.
- When rice cooker turns itself off, transfer contents to prepared baking dish. Bake in preheated oven 30-40 minutes.
Nutrition Facts : Calories 656.6, Fat 14.6, SaturatedFat 9, Cholesterol 39.7, Sodium 55.9, Carbohydrate 121.4, Fiber 1.7, Sugar 39.9, Protein 8.8
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