This is my new favorite way of preparing eggplant. Super simple and very delicious. My DH doesnt like eggplant but he loves this!
Provided by Barefootjen
Categories Vegetable
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- boil or steam eggplant until soft.
- Drain well and mash.
- In seperate bowl,mix next 4 ingredients, then add eggplant mixture.
- In a buttered casserole dish, beginning with crackers, layer eggplant and crackers, ending with crackers.
- Dot with butter on top.
- 350 oven 1 hour or until golden browned on top.
Nutrition Facts : Calories 800.6, Fat 49.9, SaturatedFat 28.6, Cholesterol 213.7, Sodium 1140.6, Carbohydrate 64, Fiber 6.8, Sugar 6.6, Protein 25.9
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