MISS BETTIE'S ZESTY GRILLED CORN
This is my mom's recipe for grilled corn. It is tangy and spicy, and the BEST corn recipe I have ever tasted!
Provided by Teresa Johnson
Categories Side Dish Vegetables Corn
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat grill for medium heat.
- In a small saucepan, melt butter or margarine. Stir in mustard, horseradish, Worcestershire sauce, and lemon pepper seasoning.
- Place each ear of corn on a 13x12 inch piece of HEAVY DUTY aluminum foil. Drizzle with butter mixture. Wrap loosely, leaving space for the expansion of steam, and seal.
- Grill over medium coals for 15 to 20 minutes, or until corn is tender. Small ears will take less time, and larger ears may take more. Carefully unwrap foil, and serve.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 17.8 g, Cholesterol 27.1 mg, Fat 11.5 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 178.2 mg, Sugar 3.2 g
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