MISOYAKE BUTTERFISH

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Misoyake Butterfish image

Number Of Ingredients 16

1/2 cup mirin
1/2 cup sake
1/2 pound shiro miso paste
4 butterfish filets (Black Cod or other oily fish)
6 ounces finely minced red bell pepper
6 ounces finely minced yellow bell pepper
12 ounces pulverized onion
12 ounces daikon
5 cloves finely minced garlic
1.5 ounces fresh ginger
1/4 bunch cilantro
1 ounce scallion
2 ounces rice wine vinagre
4 package soy sauce
4 ounces vegtable stock
15 ounces soy bean oil

Steps:

  • This will take 45 minutes to 1 hour. Cool.
  • Once cool, place fish in marinade and leave for 1-3 days.
  • When ready, sear fish on med-low heat on each side until nicely browned and cooked through in the middle. Finish under broiler.

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