MISO VINAIGRETTE

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Miso Vinaigrette image

Categories     Citrus     Ginger     Mustard     Soy     No-Cook     Quick & Easy     Low/No Sugar     Salad Dressing     Lemon     Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 7

2 tablespoons red miso (fermented bean paste)
2 teaspoons Dijon mustard
1 tablespoon water
1 1/2 tablespoons fresh lemon juice
1/4 cup vegetable oil
1 teaspoon minced peeled fresh gingerroot
1 scallion, minced

Steps:

  • In a bowl mash together miso and mustard and whisk in water and lemon juice. Add oil in a stream, whisking, and whisk vinaigrette until emulsified. Whisk in gingerroot and scallion.

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