MISO SALMON SPAGHETTI
I found this on a Japanese website ttp://www.sea.sannet.ne.jp.I thought that it was very special that it was western style pasta with a touch of Japanese in it-miso. A substitute to the diet no-no creamy spaghetti! Thanks to Mianbao who helped me translate the last part. I think next time I will be making it vegetarian!!
Provided by dcwang wang
Categories Spaghetti
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cut the scallion, salmon and cabbage into bite sized pieces.
- Heat the oil in the pan.
- Put it on medium heat and stir-fry the cabbage for 1-2 minutes.
- Add in the salmon, and cook briefly.
- Add some wine and cook to let the alcohol evaporate.
- Season with salt and pepper.
- Add 200mL of the water that was used to cook the pasta.
- Add the miso and let it melt and bring it to a boil.
- TUrn heat down to low after it boils.
- Dissolve the starch in 30mL of water and add to the sauce to thicken.
- Turn off heat.
- Pour the sauce on the pasta.
Nutrition Facts : Calories 548.2, Fat 12.6, SaturatedFat 1.9, Cholesterol 52, Sodium 712.4, Carbohydrate 72.7, Fiber 3.9, Sugar 2.7, Protein 33.8
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