MISO NOODLES
Steps:
- Dice onion and roughly chop garlic, and cook over medium heat with olive oil until soft.
- Add tamari and miso paste to onion and garlic. Incorporate ingredients.
- Add water and stock cubes. Bring to a boil for 1 or 2 minutes before reducing to a simmer. Taste for miso and tamari and add as necessary.
- Heat sesame oil in a pan over medium-low head at add pak choy leaves. Sprinkle with salt and let sit for 5 minutes before flipping and cooking for a further 5 minutes..
- Soak noodles in water to soften.
- Cut tofu into cubes and optionally pan fry in sesame oil.Turn up heat on broth and add pak choy and noodles.
- Cut carrot into slices and add to broth along with noodles. Let sit with lid on.
- Cut chillis and remove seeds. Add to broth.
- Serve in bowls and garnish with spring onion, chilli flakes, and 1/4 squeezed lemon.
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