MISO-HONEY WINGS

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Miso-Honey Wings image

Savory, umami-packed miso offsets the sweetness of honey perfectly in these baked wings.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Serves 8 to 10

Number Of Ingredients 5

Safflower oil
Kosher salt and freshly ground pepper
3 pounds whole chicken wings (about 32), patted dry
2/3 cup honey
1/3 cup miso (white, aka, or awase)

Steps:

  • Preheat oven to 450 degrees. Lightly oil 2 rimmed baking sheets, and divide wings between sheets in a single layer; season with salt and pepper. Bake until golden brown and cooked through, flipping chicken and rotating sheets halfway through, about 35 minutes.
  • Combine honey and miso in a small bowl; season with pepper. Brush wings with glaze; bake 3 minutes more. Remove from oven, brush with more glaze, and serve.

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