MISO-GLAZED SCALLOPS WITH SOBA NOODLES
Steps:
- 1. Prepare noodles according to package instructions. Drain and set aside. 2. Meanwhile, whisk miso, mirin, vinegar, canola oil, ginger and garlic in a medium bowl. Add scallops and stir gently to coat. Let marinate for 5 minutes. Using a slotted spoon, remove scallops, reserving the marinade for the sauce. 3. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the scallops and cook until golden brown, about 3 minutes per side. Transfer to a plate and cover with foil to keep warm. 4. Add the reserved marinated to the pan and cook over medium-high heat until brown, about 1 minute. 5. In a large bowl, toss together the pasta, sauce and scallions. Top with scallops and serve immediately.
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