MISO-GLAZED SALMON SKEWERS

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Miso-Glazed Salmon Skewers image

Miso is one of my latest favorite ingredients-with its distinctive flavor, it makes a delicious marinade for these tender salmon skewers. With a sprinkling of spice, they're great as an impressive appetizer or snack.

Provided by Donna Hay

Categories     Kid-Friendly     Quick & Easy     Dinner     Salmon     Healthy     Oscars     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Small Plates

Yield 4-6 servings

Number Of Ingredients 7

1/4 cup yellow miso paste
2 teaspoons dashi powder
2 tablespoons mirin (Japanese rice wine)
2 teaspoons superfine sugar
1 1/4 pounds skinless salmon fillets, thinly sliced
Amaranth leaves (optional), to serve
Shichimi togarashi, to serve

Steps:

  • Preheat broiler. Place the miso, dashi powder, mirin and sugar in a medium bowl and mix to combine.
  • Thread the salmon onto metal skewers and place on 2 large baking sheets lined with aluminium foil. Brush each side of the salmon with the miso marinade. Cook the salmon, in 2 batches, for 4 minutes or until golden and slightly charred. Set aside and keep warm. Place the skewers on a plate with amaranth leaves and sprinkle with shichimi togarashi to serve.

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