MISO-GLAZED SALMON SKEWERS
Miso is one of my latest favorite ingredients-with its distinctive flavor, it makes a delicious marinade for these tender salmon skewers. With a sprinkling of spice, they're great as an impressive appetizer or snack.
Provided by Donna Hay
Categories Kid-Friendly Quick & Easy Dinner Salmon Healthy Oscars Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Small Plates
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- Preheat broiler. Place the miso, dashi powder, mirin and sugar in a medium bowl and mix to combine.
- Thread the salmon onto metal skewers and place on 2 large baking sheets lined with aluminium foil. Brush each side of the salmon with the miso marinade. Cook the salmon, in 2 batches, for 4 minutes or until golden and slightly charred. Set aside and keep warm. Place the skewers on a plate with amaranth leaves and sprinkle with shichimi togarashi to serve.
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