MISO- GLAZED SALMON

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Miso- Glazed Salmon image

Make and share this Miso- Glazed Salmon recipe from Food.com.

Provided by Vino Girl

Categories     Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup brown sugar, packed
2 tablespoons low sodium soy sauce
2 tablespoons hot water
2 tablespoons miso (soybean paste)
4 (6 ounce) salmon fillets (about 1 inch thick)
cooking spray
1 tablespoon fresh chives, chopped

Steps:

  • Preheat broiler.
  • Combine first 4 ingredients, stirring with a whisk.
  • Arrange fish in a shallow baking dish coated with cooking spray.
  • Spoon miso mixture evenly over fish.
  • Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture.
  • Sprinkle with chives.

Nutrition Facts : Calories 286.9, Fat 7.9, SaturatedFat 1.5, Cholesterol 77.4, Sodium 704.5, Carbohydrate 16.4, Fiber 0.5, Sugar 14, Protein 35.9

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