MIRNA'S EASTER ROAST BEEF
The family's favorite Easter entree. Beef slowly cooked in just the right combination of soups until it falls apart. Quick, easy, serves a crowd.
Provided by Cake Lady
Categories Everyday Cooking
Time 6h10m
Yield 20
Number Of Ingredients 5
Steps:
- Pour French onion soup, cream of mushroom soup with roasted garlic, and water into a large electric roasting pan. Whisk thoroughly to remove lumps; stir in onion powder.
- Place beef chuck roast in soup mixture; spoon soup over beef to moisten.
- Cover the roasting pan, set temperature to 300 degrees F (150 degrees C), and cook beef until very tender, 6 to 8 hours.
Nutrition Facts : Calories 392.5 calories, Carbohydrate 7.9 g, Cholesterol 104.9 mg, Fat 27.1 g, Fiber 1.1 g, Protein 28.1 g, SaturatedFat 10.7 g, Sodium 713.5 mg, Sugar 2.1 g
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