MIRIN MARINADE
This is superb on ahi or scallops to be grilled and served either on a salad or as a main course. Try it with the Pineapple Wasabi Aioli for dipping. Yum! It is enough for 2 good sized ahi steaks (3/4 pound total)or about 1/2 pound large scallops. Reserve an ounce to use as a baste during the grilling process to avoid cross contamination.
Provided by KauaiCarolAnn
Categories Tuna
Time 35m
Yield 1 1/2 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients together; stir well and marinate ahi or scallops for 30 minutes. No longer or the acids will start to cook the fish.
- Reserve 1oz to use for basting while grilling.
- Sear ahi about 2-3 minutes each side over a medium high heat for a medium to medium rare cook.
Nutrition Facts : Calories 70.2, Sodium 2339.9, Carbohydrate 12.2, Fiber 0.3, Sugar 7.4, Protein 2.3
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