Provided by Proud2bGramma
Number Of Ingredients 6
Steps:
- SAUCEPAN: 1. Bring water to a boil. (add butter or margerine and salt to taste) 2. Stir in rice;cover. Remove from heat. 3. Let stand 5 minutes or until water is absorbed. Fluff with fork. MICROWAVE: 1. Place water and rice in microwave bowl.(add butter or margerine and salt to taste) 2. Cover. Microwave on high. MICROWAVE COOK TIMES: SERVINGS: 2 4 6 MINUTES: 6 8 10 3. Let stand 5 minutes or until water is absorbed. Fluff with fork. Microwaves vary. Cooking times are approximate.
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