MINUTE RICE MEATBALLS
Steps:
- Combine all ingredients, but only 1/2 cup of the tomato juice.
- Shape into 16 balls and place in 10-in skillet. Pour remaining 2 cups tomato juice over the meatballs.
- Bring to a boil over med. heat. Reduce to a simmer and cook covered 15 mins., basting 1 or 2 times.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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