Make and share this Strawberry Lemon Slices recipe from Food.com.
Provided by Sam 3
Categories Dessert
Time 1h
Yield 24 slices
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Line a 9x13 pan with parchment paper, overlapping the sides for easy removal.
- Crust: Pour flour, icing sugar and salt into a large bowl, mix.
- Add cold cubed butter and, using a pastry knife or 2 butter knives, process mixture until it crumbles.
- Transfer mixture to prepared pan and press firmly into pan.
- Bake 15-18 mins until edges are golden.
- Filling: In a large bowl, beat the eggs with a hand held whisk until they are well mixed.
- Add the sweetened condensed milk and beat until it's fully incorporated.
- Whisk in lemon juice and zest.
- Spread jam over hot crust.
- Pour filling over and bake for 25-30 mins or until filling has set.
- Cool bars in pan on wire rack.
- When cold, dust with icing sugar and slice.
Nutrition Facts : Calories 205, Fat 8, SaturatedFat 4.8, Cholesterol 55.7, Sodium 102.5, Carbohydrate 30.5, Fiber 0.5, Sugar 20.3, Protein 3.2
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