MINTED SIMPLE SYRUP
Categories Quick & Easy Low Sodium Mint Summer Boil Gourmet
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Chop mint. In a saucepan bring sugar, water and mint to a boil, stirring until sugar is dissolved. Simmer syrup, undisturbed, 2 minutes. Pour syrup through a fine sieve, pressing hard on solids, and cool. Syrup keeps, covered and chilled, 2 weeks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love