MINTED RASPBERRY LEMONADE

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Minted Raspberry Lemonade image

Provided by Food Network

Time 25m

Yield 1 gallon

Number Of Ingredients 5

3 cups freshly squeezed lemon juice (12 to 15) lemons
2 teaspoons finely chopped fresh mint
1 cup raspberries, mashed with a fork
1 1/2 cups sugar
12 cups water

Steps:

  • Stir together all the ingredients until the sugar dissolves. Serve well chilled or over ice. Pour into pitchers and garnish with fresh whole raspberries, sliced lemons, and mint leaves, if desired.

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