MINTED RADISH TEA SANDWICHES

Minted Radish Tea Sandwiches image

Make and share this Minted Radish Tea Sandwiches recipe from Food.com.

Provided by JenSmith

Categories Lunch/Snacks

Time 15m

Yield 24 sandwiches, 24 serving(s)

Number Of Ingredients 8

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Ingredients

1 cup mayonnaise or 1 cup Miracle Whip
2 tablespoons sour cream
1 tablespoon freshly grated lemon zest
2 teaspoons coarse-ground mustard
2 teaspoons fresh lemon juice (to taste)
24 slices white bread, very thin (homemade is best)
1 cup mint leaf, cleaned and dried on paper towels
16 radishes, trimmed and sliced as thinly as possible

Steps:

Blend mayonnaise/Miracle Whip, sour cream, zest, mustard, lemon juice and salt and pepper to taste in a small bowl.
Spread bread slices generously with the mayonnaise mixture.
Top half of the slices with a layer of mint leaves.
Top the mint leaves with overlapping rows of radish slices.
Top radishes with remaining bread slices nad press together gently.
Trim the crusts and cut sandwiches in half diagonally. Sandwiches may be made 2 hours ahead and chilled, wrapped in plastic wrap.

Nutrition Facts : Calories 109.6, Fat 4.4, SaturatedFat 0.8, Cholesterol 3, Sodium 241.9, Carbohydrate 15.5, Fiber 0.8, Sugar 1.8, Protein 2.2

*** Explore more Minted Radish Tea Sandwiches Recipes »

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