MINTED PEARS

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Minted Pears image

Make and share this Minted Pears recipe from Food.com.

Provided by dicentra

Categories     Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb pear, halved
1 lemon, juice of
1/2 cup sugar or 1/4 cup honey
2 tablespoons chopped fresh spearmint

Steps:

  • Peal pears and poach in water and lemon juice. Drain, reserving 1 cup of the liquid.
  • Combine the liquid with sugar or honey and heat until sugar dissolves.
  • Add mint and simmer 10 minutes. Pour hot liquid over pears. Cool.

Nutrition Facts : Calories 166.9, Fat 0.2, Sodium 2.1, Carbohydrate 43.8, Fiber 3.8, Sugar 36.4, Protein 0.6

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