MINTED PEA MASH
Steps:
- In a large skillet, melt butter over medium-high heat. Add peas and cook, stirring constantly, until warmed through, about 5 minutes. Transfer to a food processor and pulse until coarsely puréed. Stir in mint and season with salt and pepper. Serve warm.
- nutrition information
- (Per Serving)
- Calories: 138
- Fat: 3.4g (1.9g Saturated Fat)
- Protein: 7.7g
- Carbohydrates: 20.1g
- Fiber: 6.5g
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