MINTED LAMB BURGERS WITH FETA AND HUMMUS

Minted Lamb Burgers with Feta and Hummus image

Provided by Katy Hees

Yield Makes 4 servings

Number Of Ingredients 13

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1 1/2 pounds ground lamb
1/2 cup minced fresh mint
2 garlic cloves, pressed
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon cinnamon
1 tablespoon olive oil
1 7- to 8-ounce block feta cheese, sliced
4 kaiser rolls, split, lightly toasted
8 onion slices
4 romaine lettuce leaves
Purchased hummus

Steps:

Mix first 7 ingredients in medium bowl; shape into four 4-inch-diameter patties. Heat olive oil in heavy large skillet over medium-high heat. Add patties to skillet; cook until bottoms are well browned, about 3 minutes. Turn patties over and top with feta cheese. Continue cooking to desired doneness, about 3 minutes longer for medium-rare.
Place roll bottoms on plates. Top each with onion, burger, lettuce, another onion, and hummus. Press on roll tops.